The Vice President of the National Veterinary Sanitary and Food Safety Authority (ANSVSA) Ioan Oleleu, together with specialists from the institution and representatives of the Association of Large Commercial Networks in Romania (AMRCR), initiated a working group to develop a Guide on food donation, according to Regulation (EC) No. 852/2004 on food hygiene. „This guide […] Post-ul Working group to develop Guide on food donation apare prima dată în Ziarul Profit.
